The name of the farmhouse and the location itself is thought to derive from "passeggeria," meaning a place of great transit. Near the houses of Passeggere, one can see the intersection of two paths: one is the ancient Roman road Flaminia Militare, a route still followed today by hikers on the Via degli Dei, while the other is a medieval mule track that connected the Savena and Setta valleys, used in ancient times by pilgrims heading to the sanctuary of Bocca di Rio. The farmhouse and restaurant are located just 600 meters from here.

The agritourism estate is situated in the upper Mugello region and spans approximately 300 hectares, at an altitude of 800 to 1,200 meters above sea level, in the heart of the Tuscan-Emilian Apennines. The hunting reserve is rich in game such as fallow deer, red deer, mouflons, and wild boars, which—along with the farm-raised Cinta Senese pigs—provide the foundation for the excellent cured meats, meats, and other specialties of Tuscan-Emilian cuisine served at the restaurant. The restaurant is housed in an old barn elegantly restored while respecting the original architecture typical of the Apennines.

In an adjacent building, named Incisa, 10 cozy rooms have been created, all furnished in a rustic style, each equipped with an LCD TV and a private bathroom.